08202017Headline:

18th Annual DFW Restaurant Week Starts this Weekend!

FIRST COURSE: DFW RESTAURANT WEEK KICK-OFF PARTY TICKETS ON SALE

FOR AUG. 6, AT SIXTY FIVE HUNDRED

 

Delectable Bites & Craft Cocktails Featured at Second Annual Culinary Celebration with Special ”Top Chef” Guest

 

WHAT:           First Course: DFW Restaurant Week Kick-Off Party – Sip and savor in style with celebrity “Top Chef”  Tre Wilcox to kick-off the 18th annual DFW Restaurant Week presented by Central Market! Join in the foodie frenzy and support the North Texas Food Bank and Lena Pope with an exclusive “first taste” of delicious fare and craft cocktails from local restaurants at one of Big D’s most chic entertainment venues, Sixty Five Hundred. This festive event is a culinary crusade not to be missed!

 

Event Features:

·   Tasty samples from 10+ DFW restaurants including Eddie V’s, Texas De Brazil, Sambuca, Y.O. Ranch Steakhouse, Meso Maya, Seasons 52, Cook Hall and more

·       Mixology stations with refreshing craft cocktails, beer and wine tastings

·    VIP meet and greet with special celebrity “Top Chef” Tre Wilcox, also named ‘Best Chef’ by The Dallas Morning News

·       Silent Auction with art pieces donated by Daniel Padilla Gallery to benefit North Texas Food Bank and Lena Pope

 

                                  Tickets: FirstCourseDFW.com

                                  Pre-Sale General Admission $50; Day-Of General Admission $65

                                  Pre-Sale VIP $80; Day-Of VIP $95

 

WHEN:                Thursday, Aug. 6, 2015

                                VIP Admission: 5:30 – 7 p.m.; General Admission: 7 – 10 p.m.

 

WHERE:              Sixty Five Hundred, 6500 Cedar Springs Rd, Dallas, TX 75235

 

SPONSORS:           CBS RADIO DFW, Dallas Convention & Visitor’s Bureau, Metroplex Cadillac Dealers, Central Market, Texas Beef Council, American Institute of Wine & Food, Lovell Public Relations, Le Creuset, Jr. Ewing Bourbon, Brugal Rum, Herradura Tequila and Lakewood Brewery

 

About DFW Restaurant Week

Celebrating 18 years in 2015, DFW Restaurant Week presented by Central Market (formerly KRLD Restaurant Week), was founded by NewsRadio 1080 KRLD in August 1997. Since its creation, the event continues to flourish as a popular marketing and fundraising opportunity and has helped raise millions for the supported charity partners the North Texas Food Bank and Lena Pope.  For the full dish on Dallas/Fort Worth’s hottest summer food and wine event, please visit dfwrestaurantweek.com.

 

About North Texas Food Bank

The North Texas Food Bank (NTFB) is a top-ranked nonprofit relief organization. Leading the fight against hunger in our community, we distribute donated, purchased, and prepared foods through a network of more than 1,000 programs and more than 200 Partner Agencies across 13 counties. Since 1982, NTFB has distributed more than half a billion pounds of food. NTFB supports the nutritional needs of North Texans through research, education, advocacy and strategic partnerships. In fiscal year 2014, NTFB provided access to 62 million nutritious meals. NTFB is a member of Feeding America, a national hunger relief organization.

 

About Lena Pope

More than 80 years ago, Lena Pope Home began providing hope for North Texas children. Since its founding in 1930, the programs offered by Lena Pope have evolved to meet the changing needs of the community. Today, with early intervention and prevention programs, we help create hope, happiness, and success for children and families through two focused areas: counseling and education.


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